在郵儲(chǔ)銀行校園招聘考試中英語只要考察兩部分內(nèi)容：選詞填空和閱讀理解；均為單項(xiàng)選擇題�？傆�(jì)100題。

　　1） 選詞填空考察內(nèi)容包括：語法、固定搭配、虛擬語氣、時(shí)態(tài)等。

　　【2019年郵儲(chǔ)銀行真題】

　　1. Like no previous technology, mobile technology has spread __________ an unprecedented pace in the last few years.

　　A.in     B.at    C.on     D.with

　　答案:B

　　【東吳教育解析】本題考察介詞�？崭窈蟮膒ace是解題關(guān)鍵，這個(gè)詞決定了空格處應(yīng)該填入at，at an unprecedented pace, 以前所未有的速度；所以這題應(yīng)該選擇B。

　　2. To check the __________ of these results, we perform two different empirical exercises.

　　A.reliability     B.temperament     C.integrity     D.perfection答案:A

　　【東吳教育解析】本題考察名詞辨析。A選項(xiàng)表示可靠性；B選項(xiàng)表示性格特點(diǎn)；C選項(xiàng)表示正直；D選項(xiàng)表示完美。根據(jù)后面的empirical（可以由實(shí)驗(yàn)驗(yàn)證的）可知，空格處應(yīng)該填reliability（可靠性）。

　　2） 閱讀理解--文章的類型報(bào)包括電子郵件、書信、新聞、廣告等內(nèi)容。

　　【2019年郵儲(chǔ)銀行真題】

　　There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.

　　That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana.

　　But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way.

　　Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports.

　　Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu.

　　Currently, the biggest culprits for fake sushi are snapper (92% misleadingly labeled) and tuna (71%). White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish," according to Inside Edition, because it can cause intestinal problems.

　　Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.

　　1. What can we infer from this passage?

　　A.Citizens in the US no longer trust the fish sold in sushi venues.

　　B.Most fish sold in sushi stores is mislabeled but new tech can help to fix the problem.

　　C.People have access to track the origins of fish sold in sushi shops.

　　D.Many sushi restaurants refuse to serve some fish because of the risk of fake fish.

　　答案:B

　　【東吳教育解析】文章探討了一些海魚零售行業(yè)一直以來魚目混珠，但現(xiàn)在技術(shù)可以讓人們識(shí)別真假三文魚。B選項(xiàng)正確。

　　2. What’s the meaning of the word “predominance” in paragraph 7?

　　A.Appearance        B.Presence

　　C.Dominance         D.Advantage

　　答案:C

　　【東吳教育解析】該詞的意思是主導(dǎo)，意思接近于dominance, C選項(xiàng)正確。

　　3. Why does the author mention Boston seafood distributor Red's Best?

　　A.To illustrate that seafood providers also take actions to reduce fraud.

　　B.To introduce a new technology of scanning.

　　C.To show that the problem of fake or mislabeled fish has already been solved.

　　D.To emphasize the importance of seafood providers’ responsibilities.

　　答案:A

　　【東吳教育解析】原文說了Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from。因此提到Red’s Best的目的在說明海魚生產(chǎn)商的目的是減少欺詐。 A選項(xiàng)正確。

　　4. Why some sushi restaurants don’t serve snapper?

　　A.Because snapper is rare.

　　B.Because consumers don’t like snapper sushi.

　　C.Because not every restaurant can afford snapper.

　　D.Because the risk of fake fish is too high.

　　答案:D

　　【東吳教育解析】文章最后一句明顯指出了這么做的原因：because the risk of fake fish is too high, 對(duì)應(yīng)D選項(xiàng)。

　　5. According to the passage, we can infer that __________.

　　A.fake or mislabeled fish will no longer exist in the sushi market.

　　B.the new technology can help deal with the fake sushi to some extent.

　　C.it would be better not to eat sushi in America.

　　D.Sushi restaurants verified by Oceana provide no fake fish.

　　答案:B

　　【東吳教育解析】文章講述了科技是如何幫助人們識(shí)別真假三文魚的，但是即便如此，仍然有少量的假三文魚流入市場(chǎng)。 B選項(xiàng)正確。

 

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